For the victims of Typhoon Haiyan, water has become both a destructive force—devastating storm surge wreaked havoc on coastal regions—and a precious, life-or-death commodity.
Clean, potable water has become scarce, raising the risk of severe dehydration and water-borne illnesses like dysentery, cholera and typhoid fever. The island’s water system was already fragile—nonprofit Water for Water reports that up to 40% of Filipinos had limited or no access to clean water before the storm—but it’s been wiped out by the storm.
“Clean water is now very hard to find and people are drinking from and bathing in the same waterways that are filled with rotting corpses, dead animals, sewage, and debris,” NBC News’ Dr. Nancy Snyderman reported.
An Oxfam emergency responder Taka Abello-Bolo noted that survivors are “already vulnerable to begin with” and that there are many risks associated with contaminated water.
“They could get diarrhea, they could get diptheria, they could get typhoid fever,” she said in an interview.
Some are boiling their water to reduce disease, but dehydration and disease worry doctors who are in some cases struggling to work without basic supplies and electricity.
The estimated death toll has been greatly reduced from 10,000 to 2,500 but NBC News meteorologist Bill Karins reports that the need for food and water could continue to add to those numbers.









