I think we can all agree – even those of us who have never been there – that Hawaii is an outrageously spectacular place. The bio-diversity alone! Just take a look at the Wikipedia entry for “fish of Hawaii” – there are over twenty different types of Butterflyfish- and that is just one family.
The beauty and wonder of Hawaii deepened the tragedy of news of the death of thousands of fish – killed en masse by one of the strangest semi-natural causes.
On Monday a brown plume was spotted in Honolulu Harbor, which was identified as a growing spill of sticky, sweet liquid molasses. A corroded pipe used to pump the molasses stored in two large reservoirs onto a cargo ship bound for California, had burst. The faulty pipe poured 233,000 gallons of molasses into the water, turning it a shade of brown-yellow.
It is hard to picture how much molasses that is, but the AP describes it as “equivalent to what would fill about seven rail cars or about one-third of an Olympic-sized swimming pool.”
The thing about molasses is that it is super thick and heavy. The hundreds of thousands of gallons of molasses immediately sunk to the bottom of the harbor, quickly dispersing to the deepest points of the ocean floor, displacing the thin oxygen at those depths. The molasses essentially suffocated thousands of fish.
Why there should have been a plan for this, after the jump…
Locals began seeing deep-dwelling reef fish –beautiful, rare types of fish— all floating dead on the surface. Unfortunately, there is no clean-up process possible for this kind of spill. Unlike oil that can be skimmed off the surface, the molasses will have to be dispersed by the tides and currents that will flush it out to sea.
But, why was molasses being pumped into a barge in the Honolulu Harbor? Turns out, a load of the stuff is shipped to California weekly and comes from a local sugarcane plantation in Maui.
Molasses is actually the by-product of refining sugar. It can be made from sugarcane or grapes or even beets. The molasses in question is from sugarcane grown and manufactured by Hawaii’s very last producer of sugar.
Sugar was the main industry for Hawaii before tourism took over. Sugarcane plantations covered Hawaii and the industry dominated the economics of the archipelago. There is a pretty tough history of foreign labor from Japan, China and elsewhere that worked these fields.
Today the last plantation is the Hawaiian Commercial & Sugar Company, which is over a century old and is still cultivating 36,000 acres of sugarcane in central Maui. They produce 200,000 tons of raw sugar and 60,000 tons of molasses each year. Most of the raw sugar goes to California for refining and the molasses is mostly sold to Hawaii’s livestock industry for feed. The excess – which was being pumped onto those barges – is shipped to California for consumer retail.








