Nearly 350,000 households have received a temporary reprieve from the food stamp cuts included in the 2014 Farm Bill, which was originally expected to cost as many as 850,000 households an average $90 per month in benefits. This week, the governors of New York and Connecticut—both Democrats—announced they would move around federal funds to prevent food stamp cuts in their respective states.
The governors were able to delay the cuts for one year by increasing the amount of heating subsidies that affected households receive. The 2014 Farm Bill, which President Obama signed into law earlier this month, cuts food stamp benefits for households which receive less than $20 per month in heating subsidies. To get around the proposed cut, New York and Connecticut will simply raise federal heating subsidies for all the affected households to just barely meet the threshold.
In New York alone, which was originally expected to absorb up to 30% of the Farm Bill’s food stamp cuts, that means nearly 300,000 households will get to keep an average $127 per month in benefits which they would have otherwise lost. Food Bank For New York City President Margarette Purvis, who also chairs Gov. Andrew Cuomo’s Anti-Hunger Task Force, said she was ecstatic over the news.
“It’s a huge deal,” she said. “It’s a huge deal. This Farm Bill cut has been our nightmare.”
Before the passage of the Farm Bill, emergency food services in New York and around the country had already been grappling with historic levels of hunger, precipitated in part by a $5 billion across-the-board cut to food stamp benefits that went into effect on Nov. 1. Adding the Farm Bill cuts to that equation, said Purvis, “would have taken us from being basically devastated … to being decimated.”









