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Life after ‘right-to-work’: How one union flourishes in right-to-work Nevada

Union workers in Michigan, take heart: It's not all over once your state goes "right-to-work." In fact, at least one union local has positively thrived in a rig

Students in a professional cook class make hollandaise sauce as instructor Larry Baumann, far left, looks on at the Culinary Academy of Las Vegas, Friday, Dec. 14, 2012, in Las Vegas. The academy is funded through a trust created by the culinary and...
Students in a professional cook class make hollandaise sauce as instructor Larry Baumann, far left, looks on at the Culinary Academy of Las Vegas, Friday,…AP

Ned Resnikoff is an urban policy analyst, researcher, writer, and editor. His byline has appeared in a variety of publications, including the New York Times, San Francisco Chronicle, Dissent, and The Nation. He writes the newsletter Public Comment, which can be found at publiccomment.blog.