To live in a besieged Syrian town means lying to your children and feeding them morsels of false hope — because there’s nothing else to give them.
Mothers, fathers and uncles lie to their sons, daughters and nephews. Older siblings keep up the lies in front of the younger ones.
“Food is coming tomorrow,” they lie.
“Daddy is out right now getting ice cream,” they lie. “Daddy will be home soon.”
But the International Committee of the Red Cross (ICRC) and the Syrian Arab Red Crescent this week were finally able to bring some food to the Syrian town of Moadamiyeh outside Damascus.
The ICRC said Thursday that the food would be enough for 12,000 people, adding that “more aid is needed in the town.”
NBC News has been following Moadamiyeh for over a month, and interviews and videos from inside paint a picture of a town that is slowly being exterminated.
Dani Qappani, a 27-year-old anti-regime activist in Moadamiyeh, speaks fluent English, wears blue jeans and has a light beard. As we spoke, on a series of patchy Skype calls, I couldn’t stop thinking that Qappani looked like he’d fit right in at a hipster café in Brooklyn.
But his descriptions made Moadamiyeh sound like a death camp.
Pro-regime checkpoints ring Moadamiyeh, preventing food and medicine from being brought in. Cut off, the town has become filthy. Locals say disease is spreading. The power is dead.
There’s no fuel for heating, and when residents try to go to their farms on the edge of town to collect fruit or firewood, they risk being shot or bombed.
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Siege warfare is an ancient tactic. Christian crusaders did it to Muslim towns and cities. Muslim armies encircled and strangled Christian holdouts. Kings, dukes and princes besieged each other’s town all across Europe.
Just this week, forces loyal to the Syrian regime finally managed to fight their way into two villages that rebels had cut off from the world. Images on social media showed villagers cheering and blowing kisses.
At least two pro-regime villages, Foua and Kefraya, remain besieged by rebel fighters.
Siege warfare is — and has always been — a horrific way of fighting, erasing the distinction between fighters and the civilian population, starving both into a slow submission or death.
“Now there is no food at all,” Qappani said of Moadamiyeh. “People live on cat and dogs, herbs and boiled water only. There is no food.”
One day, Qappani said, he had only eaten a few olives since the day before.
A woman in another besieged town told me she’d been feeding her children a broth of salt, spices and grass, but that it wasn’t nourishing enough to keep her son from collapsing in exhaustion.
She said she worries one day that he’ll just drop and die in front of her.
I asked the woman, who requested that I not use her name, what she had in her refrigerator. She seemed surprised by the question. She’d been without power for over a year. The fridge was used for storage, she said.
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