In May 2014, we traveled to the famous Fisherman’s Wharf in Monterey, California to answer two viewers’ call for help.
JOE & MARY DELECCE
Joe and Mary Delecce have successfully run four separate jewelry shops on the Monterey pier for over 15 years. Their son, who asked not to be named, wrote to us because he was afraid the stores wouldn’t be able to support Joe and Mary’s retirement.
“My parents gave everything to give us a leg up in our world and never asked for something in return,” the Delecces’ son said. “They are 64 and 65 years old — without a retirement nest egg.” With nothing to fall back on, the Delecces needed a new strategy.
ENTER: YOUR BUSINESS SWAT TEAM
Our goal was to transform this business into a rock-solid nest egg for retirement.
First, we reached out to Chris Myers, founder of BodeTree, a Denver-based financial software company. Chris synced up the Delecce’s accounting system, Quickbooks, with his BodeTree analytics software. With it, he identified the strong and weak areas of the business and helped Joe and Mary create a plan to double their company’s valuation to $1.2 million.
Chris passed his financial analysis on to Helen Bulwik, a retail specialist and partner at San Francisco-based Newport Board Group. Helen advises top retailers like Macy’s and Nordstrom, and she volunteered to help the Delecces.
Helen saw two key problems with this business: The Delecces maintained a very large payroll, as they staffed four separate shops, and they had too much inventory tying up their working capital.
Helen identified that Joe and Mary’s silver store brought in almost 50 percent of sales, yet took up 70 percent of their inventory. She suggested Joe and Mary cut their inventory in half. “One of their biggest rules for buyers at Macy’s is to reduce assortments, not expand them,” Helen explained. “[They] identify top-selling items and eliminate everything else.”
In order for the Delecces to track which styles were selling fastest, we brought in Dawn Brolin, CPA. Thanks to a donation from the Intuit Reseller Program, Dawn provided the Delecces with a brand new point-of-sale (POS) system that will allow the Delecces to tag every single item in the store and track what’s selling out and when.
Helen also surprised the Delecces when she pointed out that their money-saving practice of buying loose pearls and stringing them themselves might actually be a selling point to their customers. She suggested that instead of stringing pearls in the back of the store, the Delecces should make the process visible to customers. “Bring it out front to entertain the customers, and it will boost your sales,” Helen said, identifying the practice as “retail-tainment.”








