When Papa John’s CEO John Schnatter says Obamacare will force many chain restaurants to reduce their employees’ hours, he’s half-right.
A lot of restaurants are already cutting workers’ hours, and if Papa John’s begins to rely more on part-time labor then it will just be one of many large corporate chains to do so.
A few of the businesses that are already doing that—such as Darden Concepts Inc., the owner of Olive Garden and Red Lobster—have said, like Schnatter, that they need to reduce costs because of the burden Obamacare places on them. But that’s where they’re wrong: despite what Schnatter might tell you, Obamacare has barely anything to do with it.
The cost of the Affordable Care Act to employers is only one of several expenses associated with full-time, rather than part-time, labor. Even before the law’s provisions kick in, many companies offer their own versions of health care to full-time employees. Then there are the other costs, such as retirement benefits, taxes, sick leave, and so forth.
The fact is that employers always have an incentive to avoid paying these costs whenever possible, which is why chain restaurants were relying increasingly on precarious part-time workers before any of Obamacare’s provisions even kicked in. As Mortin Zuckerman recently reported in The Wall Street Journal, “Over the past two years, the food service, retail and employment-services industries have added a total of 1.7 million low-wage jobs, fully 43% of America’s net employment growth.”









